26 Vegan Classics You Should Learn How To Cook (2024)

1. Vegetarian tofu scramble

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thegardengrazer.com

It's filling, easy to whip up with whatever's in your fridge, and goes perfectly with starchy vegetables or wrapped up in a tortilla. Recipe here.

2. Vegan nacho cheese

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yumsome.com

An ample serving of nutritional yeast and a tablespoon of white miso give this vegan cheese the flavorful kick you won't find in many grocery store vegan cheeses. And of course, if you want something less intense, you can simply use less nutritional yeast. Recipe here.

3. Crispy falafels

littlespicejar.com

Have you heard the good news about pan-fried falafel patties yet? They're crunchy, savory, and can be paired with just about any type of green to make a complete meal. Recipe here.

4. Vegan Chili

26 Vegan Classics You Should Learn How To Cook (3)

fullofbeans.us

The ideal recipe for making in large portions and reheating later. Recipe here.

5. Mac & Cheese

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veggiebalance.com

Replicates that tangy cheesy flavor of all the best boxed mac 'n' cheese. (God bless nutritional yeast). Recipe here.

6. Sheet Pan Roasted Vegetables

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theglowingfridge.com

The answer is yes, there is a better way to roast vegetables, and it involves all of the herbs. Namely, oregano, crushed rosemary, thyme, and basil. Recipe here.

7. Cauliflower Alfredo Sauce

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theendlessmeal.com

Texture is a huge part of the eating experience, and thankfully this sauce replicates the smooth and creamy feel of the non-vegan stuff pretty accurately. Recipe here.

8. Buddha Bowl

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wellandfull.com

There's really no wrong way to put together a buddha bowl. Just throw in some protein, vegetables, and grains, and you're good to go. Here's one recipe to get you started.

9. Miso, Spinach, And Mushroom Ramen

vanillaandbean.com

Never underestimate the power of mushrooms and a miso slurry to transform a simple vegetable broth into a tasty, lick-your-bowl-clean ramen base. Recipe here.

10. Tempeh Reuben

mydarlingvegan.com

Vegans know that there are a ton of non-animal source of protein, with tempeh being one of the most flexible ones. Sweeten it up to make orange tempeh, or use liquid smoke to make the spicy, savory variation above. Recipe here.

11. Baked Tofu Nuggets

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noracooks.com

Crispy tofu cubes are great as a snack, or added to stir-frys, salads, and other bowls. Recipe here.

12. Tortilla Soup With Avocado

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vegetariangastronomy.com

A quick soup recipe that'll actually fill you up. Recipe here.

13. Lemony Quinoa Brussels Sprouts Salad

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theglowingfridge.com

Awesome on its own (maybe with a drizzle of tahini!) or as a base for all your meals. Recipe here.

14. Cauliflower BBQ Pizza

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thissavoryvegan.com

Cheese is anything but essential to making a great-tasting pizza. This one's savory, sweet, and just a little crispy from the roasted cauliflowers. Recipe here.

15. Eggplant, Caramelized Onion, And Tomato Pasta

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wellvegan.com

Heat + eggplants and onions = Delicious, sweet, caramelized vegetables that perfectly complement tangy tomato sauce. Recipe here.

16. Zuppa Toscana

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yummymummykitchen.com

Ideal for a cozy weeknight in (or when you just have a sack full of potatoes you need to get rid of 😅). Use full-fat coconut milk for the creamiest results. Recipe here.

17. Fried Rice

minimalistbaker.com

Take-out is great, but this healthyish dish with spicy peanut sauce is even better. Recipe here.

18. Sloppy Joes

minimalistbaker.com

Add more cumin for extra smokiness. Recipe here.

19. Vegan Meatballs

veganheaven.org

Twirling pasta around a fork and biting into a giant "meatball" has got to be one of the funnest eating experiences, and no vegan should go without it. Recipe here.

20. Italian Eggplant Sandwich

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theedgyveg.com

Because not every meat replacement has to involve beans. Recipe here.

21. Balsamic Roasted Potatoes With Asparagus

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wallflowerkitchen.com

Add in sweet potatoes, parsnips, or other root vegetables to liven up this one-pan side dish. Recipe here.

22. Vegan Beef Stroganoff

goveganmeow.blogspot.com

You can also opt for Gardein Beefless Tips or tempeh instead of seitan. Read up on all the vegan meat substitutes out there here. Recipe here.

23. Creamy Hummus

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Etorres69 / Getty Images

Hands down the creamiest and most addictive hummus recipe you'll ever try (The magic is in the tahini). Recipe here.

24. Lasagna With Hummus Tofu Ricotta

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hummusapien.com

You could technically buy a vegan ricotta substitute, or you can make this lasagna with vegan tofu-hummus ricotta that is somehow able to perfectly replicate the dairy stuff. Pro tip: Make extra tofu ricotta to snack on later. Recipe here.

25. Parmesan Cheese

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thethrivingvegan.com

Takes just four ingredients and less than five minutes of your time. Recipe here.

26. Potato And Onion Omelette

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wallflowerkitchen.com

Thanks to chickpea flour, you can get a hearty serving of protein with every bite. (And have an answer for every time your friends ask you how you're getting your protein 🙃.) Recipe here.

26 Vegan Classics You Should Learn How To Cook (2024)

FAQs

Can you learn to cook from a book? ›

Textbooks for the Kitchen

Many recipe books include measurement guides and conversions as well as explaining techniques. They cover the 'why' behind the 'how' of cooking methods. Having this information and using it as a textbook when cooking can help you learn faster and avoid making mistakes.

What is the purpose of reading a recipe book? ›

Recipes are passed down from generation to generation, and a lot of heart and soul goes into curating them. Cookbooks allow us to dive into those traditions and the culture while educating its readers about the importance and joy of cooking.

How long will it take me to learn how do you cook? ›

So, if you devote most of your free time, at least 3-4 times per week, it's safe to assume you'll become proficient in basic cooking skills and techniques in about 3-6 months. For more advanced skills, it can take 1-2 years of regular practice.

Can you be a self taught cook? ›

If your joy involves experimenting with ingredients, investing in kitchen gadgets, or exploring various cooking methods, you are on the right path to becoming a self-taught chef. Hone Your Skills: Begin by mastering the fundamentals of cooking.

What is the best age to learn cooking? ›

3- to 5-Year-Old Cooks

Kids at this age are able to understand directions better and can help with more specific tasks such as measuring ingredients, chopping herbs with a butter knife, mashing potatoes, whisking salad dressing, or putting salad greens into a serving bowl.

Are cook books useful? ›

Cookbooks don't just teach and expand the culinary knowledge of the reader. They're not just instruction manuals. They let you in on someone's life or a country's ways and means sans actual travel. More importantly, cookbooks are central to food heritage and national cultural history.

Why should you read a recipe before cooking? ›

When you read recipes before cooking, you'll know what ingredients you need to make the dish you're planning to serve. This step also helps you plan your grocery shopping list to ensure that you don't leave any essential items off your list - it saves time and money at checkout.

What is the first thing you do when reading a recipe? ›

The first step in following a recipe is to be sure to read through the ingredients needed as well as the instructions for what you will be doing before you ever begin mixing your batters or doughs. (This is one of the first steps in Mise En Place.)

What's the easiest thing to learn to cook? ›

10 Dishes Every Beginner Cook Should Learn
  • 01 of 10. Cream-Based Soup. Victor Protasio. ...
  • 02 of 10. Roast Chicken. Julia Hartbeck. ...
  • 03 of 10. Pizza. Bella Graves. ...
  • 04 of 10. Pasta Carbonara. ...
  • 05 of 10. Whole Roasted Fish. ...
  • 06 of 10. Risotto. ...
  • 07 of 10. Garden Salad. ...
  • 08 of 10. BLT Fried Egg-and-Cheese Sandwich.
Feb 1, 2024

What is the most important thing in cooking? ›

The most important thing in cooking is following safe practices, including using separate chopping boards, proper thawing methods, maintaining correct temperatures, reheating leftovers adequately, and handling high-risk foods with care. Cooking as a healthy behaviour.

Is it hard learning to cook? ›

Learning to cook can be tough. So many recipes, and even more variables: ingredients, tools, techniques and other cooking lingo. Which to choose? The S-curve of learning is a sweet little theory that can help explain why learning to cook can be so hard at times.

Can anyone learn to be a good cook? ›

But nobody is born a chef, and everyone can learn to cook with practice. It's not that you either can or can't cook. It's that you do or don't cook. The first step is to stop thinking about cooking as a single skill.

How do I learn to love to cook? ›

How to enjoy cooking even on busy or stressful days
  1. Clear you counter. ...
  2. Choose healthy and fresh ingredients. ...
  3. Learn how to cut with a chef's knife. ...
  4. Start with some recipes or meals that are your favorite. ...
  5. Take your time and enjoy your meal with family and friends. ...
  6. Focus on the benefits.

What is it called when you cook the books? ›

idiom informal. to change numbers dishonestly in the accounts (= financial records) of an organization, especially in order to steal money from it. SMART Vocabulary: related words and phrases. Accounting.

Is cooking the books legal? ›

Officers who sign off on false financial statements may face stiff criminal penalties. Cooking the books is also known as corporate fraud or accounting fraud. Elements of this white collar crime involve manipulation of financial records or accounting for some benefit or gain.

How can I learn to cook without going to school? ›

Join an apprenticeship. Joining an apprenticeship at a local restaurant or kitchen is a great way to gain practical experience as a chef. An apprenticeship could give you real-world knowledge and also help you decide which specialties or areas of expertise are right for you.

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