American Wagyu Hanger Steak recipe (2024)

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Ingredients More Cuts You'll love with this recipe

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  • American Wagyu Hanger Steak w/ Onion Soubise and Tamarind Reduction

By: Emmanuel Baiden

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  • PREP TIME &nbsp
  • COOK TIME 30m
  • SERVES 2 Servings
  • CATEGORY Steaks - Butcher's Cuts
  • COOKING STYLE stove
  • DIFFICULTY beginner

American Wagyu Hanger Steak recipe (16)

Chef Emmanuel Baiden (@mannyeats) was excited to create a recipe with our American Wagyu hanger steak. He came up with a stellar preparation.

Chef Manny says, "Hanger steak is easily my favorite cuts of beef but American Wagyu from Snake River Farms takes hanger to the next level. Onion soubise is a classic French sauce that pairs well with steak and other roasted meats. This version brings some herbaceous notes with tarragon from the garden. Silky, smooth and creamy, it’s the perfect pairing to a Wagyu hanger steak."

Ingredients

Wagyu Hanger Steak

  • 1 SRF Black Label™ wagyu hanger steak Buy Now

  • 2 tablespoons grapeseed oil

  • 1 tablespoon butter

  • 1 sprig tarragon

  • 2 sprigs tarragon

  • Salt and pepper

Black Garlic Tamarind Reduction

  • 1 cup beef stock

  • 1 tablespoon tamarind paste or concentrate

  • 2 black garlic cloves

  • 1 teaspoon soy sauce

  • 1 teaspoon white sugar

  • Salt and pepper

Onion Soubise

  • 1 tablespoon grapeseed oil

  • 1 teaspoon unsalted butter

  • 1 medium onion sliced

  • 1 small garlic clove

  • 2 sprigs tarragon

  • 1 cup heavy cream

  • Salt and pepper

Wagyu Hanger Steak

American Wagyu Hanger Steak recipe (17)

Remove hanger steak from refrigerator and allow to come to room temperature for 30 minutes.

American Wagyu Hanger Steak recipe (18)

Pre-heat oven to 350°F. Season steak liberally with salt and pepper. Sear in a cast iron skillet with grapeseed oil on medium-high heat for 2 minutes on each side.

American Wagyu Hanger Steak recipe (19)

transfer to the preheated oven for 5-6 minutes or until internal temperature reads 125-128°F.

American Wagyu Hanger Steak recipe (20)

Remove from oven and baste on low heat with butter and tarragon for about one minute. Temperature should rise to about 130°F after basting.

American Wagyu Hanger Steak recipe (21)

Transfer to a sheet pan lined with a wire rack and allow to rest for 5 minutes before slicing.

American Wagyu Hanger Steak recipe (22)

Finish with some flaky sea salt. Serve with onion soubise and black garlic tamarind reduction.

Black Garlic Tamarind Reduction

American Wagyu Hanger Steak recipe (23)

Combine beef stock, tamarind paste and black garlic in a small pot over medium-high heat. Bring to a boil and lower to a simmer.

American Wagyu Hanger Steak recipe (24)

Add soy sauce and white sugar and let simmer for 3-5 minutes. Add salt and pepper to taste.

American Wagyu Hanger Steak recipe (25)

The sauce will start to reduce, watch closely for about a minute. Sauce is ready when it coats the back of a spoon completely.

Onion Soubise

American Wagyu Hanger Steak recipe (26)

In a medium saucepan, add oil and butter over medium heat until foaming.

American Wagyu Hanger Steak recipe (27)

Add onions, garlic, salt, pepper and cook, stirring occasionally, until softened and liquid has evaporated.

American Wagyu Hanger Steak recipe (28)

Stir in cream and tarragon. Simmer for 3-5 minutes.

American Wagyu Hanger Steak recipe (29)

Transfer hot onions and cream to a blender, blend on low and gradually increase to high, until a smooth consistency is formed. Remove and strain into a container.

More Cuts You'll love with this recipe

  1. American Wagyu Black®

    Add to Wish List

    Wagyu Hanger Steak

    $85.00

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American Wagyu Hanger Steak recipe (2024)
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