Cilantro Lime Sauce Recipe (2024)

FAQs

What is a cilantro lime sauce made of? ›

In a food processor, place the cilantro, garlic, lime juice, maple syrup, coriander, and salt and pulse to combine. With the blade running, pour in the olive oil and process until smooth.

Our Cilantro Lime Sauce is made with hatch chiles, tomatillos, and creamy avocado oil for a slightly spicy, zesty taste. Try it with tacos, fish, and anything else that could use some big, bright flavor.

Does it need to be refrigerated, even before I open it? Yes.

Cooking with Cilantro

Raw cilantro leaves are the most powerful in aroma and are commonly added to salsas, chutneys, pestos, marinades, and dressings. You can even add them to your salads for an extra boost of flavor.

Combine cream cheese, tomatillo salsa, cilantro, sour cream, lime juice, garlic powder, pepper, celery salt, and cumin in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.

A deliciously creamy garlic sauce made with chopped cilantro, fresh garlic, lime juice, and sour cream. You'll love adding it to just about anything. This sauce is super easy-to-make and ready in just 10 minutes!

This easy cilantro lime crema is a delicious zesty topping for tacos, enchiladas, grilled veggies, and more. Store it in an airtight container in the refrigerator for up to 5 days.

Keep the cilantro in the refrigerator, as the tender leaves prefer cooler temperatures, and change the water if/when you notice it starting to discolor. Stored this way, cilantro can last up to two weeks. Hold off on washing the cilantro until right before you use it, as excess moisture causes it to rot more quickly.

In the United States, or in the English language, it is sometimes referred to as crema espesa (English: "thick cream"), also referred to as crema fresca (English: "fresh cream") in Mexico. Crema fresca or crema espesa is a Mexican dairy product prepared with two ingredients, heavy cream and buttermilk.

Bleeding: Cilantro can slow down or inhibit blood clotting. Overconsumption can therefore cause bleeding in people who have bleeding tendencies or clotting disorders.

What pairs with cilantro? ›

Cilantro Sweet, sour avocado, bell pepper, coconut milk, corn, cucumber, rice, figs, yogurt, carrots, potatoes, soups, stews, root vegetables basil, chives, dill, garlic, ginger, lemon grass, mint, parsley Cilantro will keep for 3-5 days in the refrigerator vegetable crisper.

According to scientists, it is possible to get over the aversion. Some of the soapy-tasting enzymes are released by crushing, mincing, or pulverising the herb, like in this recipe for Spicy Parsley-Cilantro Sauce. It is also believed that cooking cilantro instead of eating it fresh will lessen its soapiness.

Fresh, crisp cilantro and bright lime flavors, plus onion and garlic. Perfect for seasoning rice or creating a quick and easy chimichurri sauce to use on meat, seafood, and vegetables.

Luckily, there are many substitutes for cilantro that are easily added to any recipe. Substitute cilantro with other herbs such as parsley, Thai basil, or dill. Lemon and lime are also good substitutes in a pinch as they mimic the bright flavor of cilantro.

Cilantro has found its home in Mexican cuisine. Its bright, fresh flavor blends perfectly with the bold flavors of popular Mexican dishes. Mexican dishes are often associated with spice, turning up the heat to provide an unmatched flavor profile. Cilantro turned out to be the best herb to pair with these bold flavors.

White Rice. Every morning, we make our cilantro-lime white rice from scratch in each of our restaurants. We steam it with bay leaves to impart their herbal fragrance, then season it with lime and lemon juices and toss it with cilantro for its fresh, slightly tart flavor.