Experience the pure joy of a bowl of creamy and delicious homemade vanilla bean ice cream with no eggs! This easy-to-follow basic recipe is made with heavy cream, whole milk, sugar, vanilla bean pod, and pure vanilla extract.
No Egg Vanilla Ice Cream Recipe
Enjoy a delicious serving of the best vanilla bean ice cream without needing eggs or egg yolks. This easy-to-follow basic recipe is made with heavy cream, whole milk, sugar, vanilla bean pod, and pure vanilla extract.
This old-fashioned ice cream recipe offers a rich and creamy texture bursting with the authentic flavor of real vanilla.
This eggless ice cream can be customized with your favorite mix-ins, perfect for hot summer days or any time you crave frozen sweet treats.
This easy homemade ice cream recipe captures the nostalgic essence of old-fashioned vanilla ice cream. With no eggs required, this great recipe delivers a smooth texture and the pure flavor of real vanilla.
Why You Will Love No Egg Homemade Ice Cream
Discover the reasons why this homemade vanilla ice cream recipe will become your new favorite:
- Ice Cream Without Eggs: No need to worry about egg white or egg-based ingredients. The recipe eliminates eggs.
- Simple and Hassle-Free: You can create a healthy and delicious homemade ice cream batch with five simple ingredients. This is the perfect ice cream recipe for beginners!
- Cream Indulgence: This homemade vanilla ice cream retains its creamy, soft texture once frozen. Say goodbye to ice crystals and hard ice cream!
- Perfect Pairings: Enhance your desserts with a scoop of homemade vanilla ice cream! It complements pies, cobblers, and crisps perfectly!
Indulge in the pure pleasure of vanilla bean ice cream with no eggs that is simple to make, irresistibly creamy, and pairs perfectly with various desserts!
In addition to the recipe itself, here are some essential tools you will need for making homemade ice cream:
- Ice Cream Maker: An ice cream maker is a must-have for achieving the perfect texture. Many options are available, such as the charming old-fashioned ice cream maker with a wooden bucket that requires ice and rock salt. Or a modern ice cream machine that has a chilled bowl.
- Ice Cream Rock Salt: Combined with ice in the ice cream maker, rock salt helps create the optimal freezing conditions for delicious frozen ice cream.
- Blender: A handy appliance for efficiently blending the milk, heavy cream, vanilla extract, and seeds from vanilla beans along with the sugar.
- Ice Cream Scoop: Whether you choose a brand-new or a cherished vintage one, an ice cream scoop is essential for portioning out delightful scoops of creamy ice cream.
- Airtight Container: Store homemade ice cream in an airtight container to preserve freshness and prevent freezer burn. A loaf pan works well, covered with plastic wrap and foil for optimal storage.
- Long Handle Wooden Spoon: This kitchen staple is perfect for scooping the finished ice cream from the ice cream maker bucket.
With these kitchen essentials, you are all set to make the most delicious old fashioned vanilla bean ice cream recipe with no eggs!
Complete List Of Ingredients
The ultimate treat is handmade, freshly churned, creamy sweet vanilla ice cream made from scratch! Opt for farm-fresh or high-quality (organic) ingredients for the best results.
- Vanilla Extract: Choose natural vanilla extract for the finest vanilla flavor, as imitation falls short in providing a deep, rich taste.
- Vanilla Bean Pod: Adding the tiny seeds scraped from just one vanilla bean elevates the ice cream flavor!
- Fresh Heavy Cream: Source this farm-fresh ingredient from a local farmer, or opt for heavy whipping cream as an alternative.
- Whole Milk: For optimal results, use whole milk. The extra fat content enhances the ice cream’s texture, creaminess, and richness.
- Sugar: Plain white sugar works fine to achieve the desired sweetness in this easy recipe.
How to Make vanilla ice cream recipe without eggs
With these simple steps, you can create a batch of homemade vanilla ice cream without eggs.
Step 1: Scrape Vanilla Bean Pod
- Split the vanilla bean lengthwise with a paring knife.
- Hold down the tip of the vanilla bean and use a butter knife to scrape out the tiny seeds.
Step 2: Combine Ingredients
- In a large blender, blend the milk, heavy cream, vanilla extract, and vanilla bean seeds (or increase the vanilla to 1 tablespoon if not using a vanilla bean).
- Blend on high for 30 seconds to ensure the sugar dissolves into the milk.
Step 3: Pour Mixture and Churn
- Transfer the ice cream mixture from the blender into the container of an ice cream maker.
- Follow the manufacturer’s instructions and churn vanilla ice cream. It typically takes 20-30 minutes until it reaches a soft-serve consistency.
Step 4: Freeze
- Scoop the churned ice cream into an airtight freezer-safe container.
- You can enjoy it immediately as a soft serve or freeze it for at least 6 hours for a firmer texture. Serve it in a bowl, topped with your favorite toppings, or scoop it onto a crispy ice cream cone.
Vanilla Ice Cream toppings
Transform your vanilla ice cream into a heavenly treat by adding some of these delightful topping ideas:
- Hot Fudge Sauce: Drizzle warm hot fudge sauce over the top for a rich indulgent treat.
- Whipped Cream and Cherries: Top your ice cream with a generous dollop of fluffy whipped cream and crown it with bright red cherry.
- Crunchy Nuts: Sprinkle with caramelized nuts, such as almonds, pecans, or walnuts, for an irresistible crunch and nutty sweetness.
- Colorful Sprinkles: Give it a playful twist by showering it with colorful sprinkles.
- Fresh Fruits and Berries: Add fresh fruit and berries to enhance the natural sweetness. Sliced strawberries, blueberries, peaches, and blackberries are excellent choices.
- Crumbled Cookies or Brownie Bits: For a delightful surprise in every spoonful, mix in crumbled cookies such as chocolate chip or oreo or indulge in small chunks of brownie bites.
- Chocolate: Whether you prefer chocolate chips or chocolate sauce, the combination of chocolate and vanilla ice cream is a match made in dessert paradise.
Try various toppings or combine them to create your own unique vanilla ice cream dish!
FAQs
Which is Better, Vanilla Bean or Vanilla Ice Cream?
The choice between vanilla bean and vanilla ice cream comes from personal preference. Vanilla bean ice cream offers a more complex flavor with the addition of a scraped vanilla bean.
Can You Make Ice Cream Without Eggs?
Yes, it is possible to make ice cream without eggs. Various eggless ice cream recipes are available that use alternative ingredients to achieve a creamy and smooth texture.
How Long Does Homemade Ice Cream Last in the Freezer?
Homemade ice cream can generally be stored in the freezer for about 1 to 2 months. Ice cream should be eaten within the first month of freezing to maintain the best texture.
Can I Substitute Vanilla Extract for the Vanilla Bean?
Absolutely! You can substitute vanilla beans with one tablespoon of real vanilla extract if you don’t have them.
How Long Does it Take to Make Homemade Ice Cream?
In general, it can take 20 minutes to an hour. The time it takes depends on the recipe and method used. A simple no cook recipe takes less time.
When to Add Mix-Ins to Homemade Ice Cream
Mix-ins such as peanut butter, chocolate chips, or cookie dough should be added during the final minutes of churning in an ice cream maker.
Desserts That Go Well With Vanilla Ice Cream
Here are some delightful desserts that go exceptionally well with a scoop of creamy vanilla ice cream:
- Old Fashioned Blueberry Pie
- Blueberry Crisp
- Apple Crisp
vanilla bean ice cream with no eggs Recipe Card
Feel free to print out this recipe card for the best vanilla ice cream recipe and keep it handy for your next ice cream-making adventure!
Homemade Vanilla Ice Cream Recipe
Yield: 6-8
Prep Time: 10 minutes
Additional Time: 30 minutes
Total Time: 40 minutes
Experience the pure joy of a bowl of creamy and delicious homemade vanilla bean ice cream with no eggs! This easy-to-follow basic recipe is made with heavy cream, whole milk, sugar, vanilla bean pod, and pure vanilla extract.
Ingredients
- 1 Teaspoon Pure Vanilla Extract
- 1 Vanilla Bean Pod
- 2 Cups Heavy Cream
- 2 Cups Whole Milk
- 3/4 Cup Sugar
Instructions
Step 1: Scrape Vanilla Bean Pod
Using a paring knife, split the vanilla bean in half lengthwise. Hold down the tip of the vanilla bean, and using a butter knife, scrape out the tiny seeds.
Step 2: Combine Ingredients
In a large blender, combine the milk, heavy cream, vanilla extract and seeds from vanilla beans along with the sugar. Blend for 3o seconds to allow the sugar to dissolve into the milk.
Step 3: Pour Mixture and Churn
Pour the ice cream mixture into the ice cream maker container. Follow the manufacturer’s directions for churning. Within 20-30 minutes, delicious soft serve ice cream should be ready to put in the freezer.
Step 4: Freeze
Scoop ice cream directly into an airtight freezer-safe container. Freeze for at least 6 hours and serve!
Notes
If a vanilla bean pod is not being used to make this recipe, increase vanilla to 1 tablespoon.
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About the Author
Sarah is the author behind Rocky Hedge Farm. With a passion for simple, healthy recipes, gardening, and remodeling her manufactured home, she shares her experiences and knowledge to inspire others. Go here to read her story, “Living a Life of Contentment and Joy: Simple Living at Rocky Hedge Farm.” If you want to message Sarah, visit her contact page here.
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