Paula Deen 3 Ingredient Biscuits - American Chefs Recipes (2024)

Indulge in Paula Deen’s 3 Ingredient Biscuits is a buttery, flaky delight made effortlessly with three pantry staples. It Takes only 20 minutes and yield 8 servings.

💗 What You’ll Gain from Making This 3 Ingredient Biscuits Recipe:

• Effortless Creation: Mix three ingredients, bake, and indulge in warm, flaky biscuits—simple as that.
• Time-Saving Magic: Ready in just 20 minutes, perfect for busy mornings or unexpected guests.
• Versatile Delight: Pair with sweet or savory dishes, or enjoy solo with butter or jam.
• Consistent Excellence: Foolproof recipe for consistently delicious biscuits every time.

❓ What Is Paula Deen 3 Ingredient Biscuits Recipe?

Paula Deen’s 3 Ingredient Biscuits are simple, homemade delights crafted with self-rising flour, cold butter, and milk. These biscuits boast a flaky, buttery texture and a subtly rich taste, deriving their name from the minimal ingredients required in their preparation.

🥛 Paula Deen 3 Ingredient Biscuits Ingredients

• 2 cups self-rising flour (see notes)
• 1/2 cup butter cold, cut into pea-sized cubes
• 6 tablespoons milk plus more, if needed

🥯 How To Make Paula Deen 3 Ingredient Biscuits

1. Preheat your oven to 450 degrees. Prepare a baking sheet by lining it with parchment paper or a silicone mat.
2. In a big bowl, mix together the flour and the cold, cubed butter. You can use a pastry cutter, a fork, or 2 knives to cut the butter into the flour until it looks like coarse crumbs and the butter is spread out evenly.
3. Add the milk and stir until a soft dough forms. If the dough is too sticky, add more flour, 1 tablespoon at a time. If the dough is too dry, add more milk, 1 tablespoon at a time.
4. Put the dough onto a surface lightly dusted with flour and knead it for about 20 seconds, adding more flour if it gets too sticky.
5. Roll the dough out until it’s about 1/2-inch thick and use a biscuit cutter to cut out the biscuits. Press together the leftover dough and keep rolling and cutting biscuits until all the dough is used.
6. Bake the biscuits until they’re lightly golden brown on top and smell good, which should take about 10 to 12 minutes.

💭 Recipe Tips

• Use cold butter for flakier biscuits; avoid warm or melted.
• Don’t overmix—gentle handling ensures tender, not tough, biscuits.
• Adjust milk cautiously; too much can make the dough sticky.
• Stick to self-rising flour; substitutions may alter texture and rise.
• Roll dough to a consistent thickness for even baking results.

🍳 What To Serve With 3 Ingredient Biscuits?

Serve with honey, jam, or gravy for a sweet or savory touch pair with fried chicken, scrambled eggs, or a hearty stew for a complete, comforting meal.

🎚 How To Store Leftovers 3 Ingredient Biscuits?

• In The Fridge. To store 3 Ingredient Biscuits, let them cool completely, then place them in an airtight container at room temperature for up to 2 days.
• In The Freezer. For freezing, let the biscuits cool, then store in a freezer-safe bag or container for up to 2 months.

🥵 How To Reheat Leftovers 3 Ingredient Biscuits?

• Oven Method: Preheat to 350°F, wrap your leftovers biscuits in foil, reheat for 5-10 mins.
• Toaster Oven: Toast for 3-5 mins leftovers biscuits until warm and slightly crispy.
• Microwave: Wrap in a damp paper towel, heat leftovers biscuits for 20-30 secs per biscuit.

FAQs

Paula Deen 3 Ingredient Biscuits Nutrition Facts

Amount Per Serving

• Calories: 210
• Total Fat: 12g
• Saturated Fat: 7g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 440mg
• Total Carbohydrates: 22g
• Dietary Fiber: 1g
• Sugars: 0.5g
• Protein: 3g

Paula Deen 3 Ingredient Biscuits

Author: Imen Dridi Cooking Method:Baking Cuisine:American Courses:Sides,Appetizers,Lunch,Dinner,Brunch Recipe Keys:33 Ingredient Biscuits

Difficulty:BeginnerPrep time: 5 minutesCook time: 10 minutesRest time: minutesTotal time: 15 minutesServings:8 servingsCalories:210 kcal Best Season:Available

Description

Indulge in Paula Deen’s 3 Ingredient Biscuits is a buttery, flaky delight made effortlessly with three pantry staples. It Takes only 20 minutes and yield 8 servings.

Ingredients

• 2 cups self-rising flour (see notes)
  
• 1/2 cup butter cold, cut into pea-sized cubes
  
• 6 tablespoons milk plus more, if needed

Instructions

1. Preheat your oven to 450 degrees. Prepare a baking sheet by lining it with parchment paper or a silicone mat.
   
2. In a big bowl, mix together the flour and the cold, cubed butter. You can use a pastry cutter, a fork, or 2 knives to cut the butter into the flour until it looks like coarse crumbs and the butter is spread out evenly.
   
3. Add the milk and stir until a soft dough forms. If the dough is too sticky, add more flour, 1 tablespoon at a time. If the dough is too dry, add more milk, 1 tablespoon at a time.
   
4. Put the dough onto a surface lightly dusted with flour and knead it for about 20 seconds, adding more flour if it gets too sticky.
   
5. Roll the dough out until it’s about 1/2-inch thick and use a biscuit cutter to cut out the biscuits. Press together the leftover dough and keep rolling and cutting biscuits until all the dough is used.
   
6. Bake the biscuits until they’re lightly golden brown on top and smell good, which should take about 10 to 12 minutes.

Notes

• Use cold butter for flakier biscuits; avoid warm or melted.
  Don’t overmix—gentle handling ensures tender, not tough, biscuits.
  Adjust milk cautiously; too much can make the dough sticky.
  Stick to self-rising flour; substitutions may alter texture and rise.
  Roll dough to a consistent thickness for even baking results.

Keywords:Paula Deen 3 Ingredient Biscuits