Southwestern Egg Rolls from Chili's Recipe - Food.com (2024)

7

Submitted by gertc96

"I love going to Chili's and eating these.... When I came across this recipe, I just had to post it here for safe keeping.... These are delicious....I'll be preparing these often...I do recall these having corn in them as well but they weren't listed in the ingredients on www.recipes/chef2chef.com where I found this.... They could be optional."

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Ready In:
20mins

Ingredients:
13
Serves:

4-6

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ingredients

  • 0.5 (12 ounce) can refried black beans
  • 1 (15 ounce) can black beans (drained)
  • 0.5 (10 ounce) package frozen spinach, defrosted and water squeezed out
  • 2 medium fresh tomatoes, small dice
  • 12 bunch fresh cilantro, chopped
  • 4 green onions, finely chopped
  • 1 (12 ounce) can whole kernel corn (optional)
  • 1 teaspoon cumin
  • salt and pepper
  • 34 cup cheddar cheese, grated
  • 34 cup monterey jack cheese, grated
  • flour tortilla, the small size
  • vegetable oil (for frying)

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directions

  • Mix all the ingredients together in a bowl.
  • Put a couple heaping tablespoons of the mixture in a snack size warmed flour tortilla and wrap like a burrito (very tightly) use toothpick to hold in place.
  • Fry in 1/2 deep oil in skillet on medium heat. Turn and brown other side.
  • Cut each one in half diagonally and serve on platter with ranch dip, salsa or whatever dip you like.

Questions & Replies

Southwestern Egg Rolls from Chili's Recipe - Food.com (13)

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Reviews

  1. This current recipe is not the one that was originally posted for years. I have no idea why they removed the original recipe which was AMAZING! Thank god I had enough sense to copy down the original and didn't just save this link. Super disappointed with whoever decided to change what was never broke in the first place.

    Sarah C.

  2. would be delicious dipped in guacamole! don't forget to take the toothpick out before serving.

    Andrew Purcell

  3. Very good. I didn't think they tasted exactly like Chili's but they were really good. Used a dozen tortillas and still had filling for 3-4 more. Next time, I would halve the recipe. Thanks for the great appetizer.

    pamela t.

  4. very yummy

    Vicky022389

  5. These are really good and easy to make. We omitted the refried beans for personal preference, used fresh baby spinach, and 1/2 can Rotel for the tomatoes. This does make a large amount of filling, we got 10 large tortillas from the filling, generously filled and with no refried beans. Not really a problem, as I froze the cooked rolls and we can just warm them in the microwave as needed. The flavor is really good but we would add a bit of chili powder next time. I have never had the original ones from Chili's but Buddha has and says that although they don't taste like chili's recipe, they're really good. :)

    2Bleu

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RECIPE SUBMITTED BY

gertc96

  • 8 Followers
  • 76 Recipes
  • 22 Tweaks

I am 30 years old and I love to cook for my family of four.... I am married with two wonderful children.... That is them in the picture above.... It's a little old though.... Wesley will be five in June and Katelyn will be eight in June.... I'm always looking for new things to cook and try out on all of my family.... I'm also a teacher to 17 wonderful 3 yr. olds.... I'm always looking for quick, easy, and wonderful tasting food to fix that my whole family will enjoy... My husband is a picky meat and potatoes man.... SO, any time I fix something new that he likes, is amazing....Wesley is like his daddy and loves to eat meat and potatoes, but he's also real good about trying other foods.... Katelyn, will eat whatever she can get her hands on.... Katelyn has some special needs and we have to watch what she eats and how she eats.... You can check out her website by clicking our link.... http://www.caringbridge.org/tx/katelynFor fun, I enjoy sewing, scrap booking, reading, and spending time with my kids. I also like to just sit and explore recipezaar.<a href="http://s20.photobucket.com/albums/b222/gertc96/?action=view¤t=PRMRcopy.jpg" target="_blank"><img src="http://i20.photobucket.com/albums/b222/gertc96/PRMRcopy.jpg" border="0" alt="Photobucket"></a>My first ever swap. It was so much fun.<a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/400035_d7f1b969-m3_1217872626.png" border="0" alt="Photobucket">I participated in the biannual cookbook swap:<img src="http://i5.photobucket.com/albums/y164/lauralie41/cookbookswapspring08-2.jpg" border="0" alt="Photobucket">My first season to play PAC: <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket">

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Southwestern Egg Rolls from Chili's Recipe  - Food.com (2024)

FAQs

What is in chili's southwestern eggrolls? ›

Crispy flour tortillas, chicken, black beans, corn, jalapeño Jack cheese, red peppers, spinach. Served with avocado-ranch.

How many calories are in one Chili's Southwestern egg roll? ›

There are 800 calories in 1 serving of Chili's Southwestern Eggrolls. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How many carbs in a southwest egg roll? ›

Chili's Southwestern Eggrolls (1 serving) contains 82g total carbs, 74g net carbs, 41g fat, 28g protein, and 800 calories.

How do you reheat Chili's Southwestern egg rolls? ›

Cooking Chew recommends reheating the leftover egg rolls on a foil-covered baking sheet. Pop them in a preheated 350-degree oven and leave the egg rolls in for five minutes total, flipping them after two and a half. Check for doneness; the internal temperature should read 165 degrees.

What is egg roll crust made of? ›

Unlike spring rolls, egg rolls are made with thick, doughy wrappers made with wheat flour and eggs. They blister up and become pocketed with delightful, oil-filled bubbles when deep-fried, making them simultaneously crunchy and chewy.

What are the big mouth bites at Chili's? ›

4 mini burgers with bacon, American cheese, sauteed onions, house-made ranch.

How many carbs are in Southwestern Egg Beaters? ›

Nutritional Information
Calories20
Sodium130mg
Total Carbohydrateless than 1g
Dietary Fiber0g
Total Sugars0g
8 more rows

How long would it take to burn off by running the calories that are in southwestern eggrolls from Chili's Nutritionix.com brands restaurant? ›

Region: US
Walking (3mph)156 minutes
Running (6mph)56 minutes
Bicycling (10mph)80 minutes
Jan 10, 2023

Why won t my egg rolls stay crispy? ›

Keep Oil at 350˚F: If the temperature drops too low, the egg rolls will be soggy and oily.

What is the black stuff in egg rolls? ›

wood ear mushrooms – many packages call them Black Fungus, with no mention of the wood ear mushrooms. I know black fungus sounds kinda disgusting but they really are just a type of mushrooms. No fear!! It gives the egg roll filling a nice chewy/crunchy texture and a good.

What is the best oil for cooking egg rolls? ›

Peanut oil is great for frying egg rolls as it has a high smoking point and provides a nutty flavor. If you don't have it on hand, you can use canola or corn oil. Do not use oils like sesame oil or olive oil, as they are not good candidates for deep-frying due to their low smoking point.

Are egg rolls considered carbs? ›

Nutrition facts of egg rolls

Protein: 7.37 grams. Fat: 10.6 grams. Carbohydrates: 24.3 grams.

How many carbs are in a deep fried egg roll? ›

Chinese Restaurant Egg Rolls Without Any Sauce Or Dip (1 piece) contains 24.3g total carbs, 22g net carbs, 10.6g fat, 7.4g protein, and 223 calories.

How many carbs are in a crispy egg roll? ›

: CRISPY EGG ROLLS
NameAmountData Prov. Deriv. Method
Protein7.06UNKNOWN
Total lipid (fat)9.41UNKNOWN
Carbohydrate, by difference23.53UNKNOWN
Fiber, total dietary2.4UNKNOWN
11 more rows

What do egg rolls usually contain? ›

An egg roll is a fried, savory roll filled with shredded cabbage, ground or roast pork or shrimp and other ingredients inside a wonton wrapper or thick, wheat flour wrapper. Egg rolls are thought to have been invented in New York City's Chinatown restaurants in the 1930s.

What is Chili's Southwest chicken soup made of? ›

Chili's Southwest Chicken Soup recipe is one of my preferred easy chicken dinners. It's loaded with all my favorite Mexican flavors – cilantro, corn, lime juice, chipotle peppers in adobo sauce, and green chilis – plus a mix of different veggies.

What's the difference between a shrimp roll and an egg roll? ›

Spring roll wrappers are made with flour and water, and are super thin and crisp once deep-fried, prone to shattering into delicate flakes at first bite. Egg roll wrappers, meanwhile, include egg in their dough, and are noticeably thicker, sturdier, and satisfyingly crunchy.

What is the presidential egg roll? ›

Since 1878, American presidents and their families have celebrated Easter Monday by hosting an "egg roll" party. Held on the South Lawn, it is one of the oldest annual events in White House history.

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