The Best Deviled Eggs Recipe + Video (2024)

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This is by far THE BEST Deviled Eggs Recipe! It’s not only a classic deviled egg recipe, but, we show you how you can also adjust for other flavors! Bring this dish with you to your next backyard BBQ, it doesn’t disappoint!

The Best Deviled Eggs recipe can be served as a side dish along side Pulled Pork Sliders, Chicken Shish Kabob or Smothered Brats and Veggies.

The Best Deviled Eggs Recipe + Video (1)

So none of my kids or my husband will eat Deviled Eggs. It’s such a shame and I still just don’t understand why. They are amazing when they are made right and without all the “stuff” people put in them. If you give anything enough flavor it will be delicious no matter what.

I often say the less fuss the better the recipe. I often see folks loading recipes up with things that aren’t even necessary. Cooking shouldn’t be complicated and many people are afraid to cook because of it. If you make something it should be easy and this Deviled Eggs Recipe is just that!

So when I make the best Deviled Eggs I make 4 at a time, simply because nobody else in my family eats them. So it’s my little treat to myself. I’ll make these if I am boiling a egg for a salad or even my Egg Salad Sandwich Recipe. If you want to make a dozen eggs for a party you’ll need to adjust this Deviled Eggs Recipe.

HOW DO I BOIL DEVILED EGGS?

In a large pot filled with water, place eggs in water so that they are covered by the water. Allow the water to boil for 10 minutes. Turn off heat and allow the water to cool and then drain.

How do I hard boil eggs in a Instant Pot?

Great question my friend! If you have just 5 minutes and a Instant Pot, you’ll have perfect hard boiled eggs every time! Check out our step by step How to Make Hard Boiled Eggs in a Instant Pot post.

HOW DO I PEEL EGGS PERFECT THE FIRST TIME?

If you want the best deviled eggs, it starts with a perfectly peeled eggs! Now, there’s much debate on this! There are several methods, but, I find that by taking an egg and gently shaking it in the jar (as shown in the video below) is a fool proof way to peel an egg.

However, you can also run the eggs under cold water to stop the cooking process and allow the egg to cool quicker. Then gently tap on a paper towel to crack the shell and begin to peel. This could however, result in eggs that have damage if you don’t have patience!

The Best Deviled Eggs Recipe + Video (2)

Watch me make them below…

HOW TO MAKE CLASSIC DEVILED EGGS

First, bring eggs to a boil in a pot of water for 10-15 minutes. Remove from heat and allow to cool.

The Best Deviled Eggs Recipe + Video (3)

Second, PEEL hard boiled eggs and rinse.CUT hard boiled eggs in half, length wise.REMOVE the yolk carefully with a spoon into a bowl.PLACE egg on plate or serving tray.MIX mayo and mustard with yolk until combined.SPOON the mixture into a ziploc bag or use a spoon to carefully place the mixture into the egg.

Finish your delicious deviled eggs with Paprika for a bit of color.

HOW LONG DO DEVILED EGGS KEEP IN THE REFRIGERATOR?

When you cook the egg, you are removing the natural coating from eggs, which protects it from bacteria. The sooner you eat the hard boiled egg, the better! Hard-cooked eggs need to be refrigerated no longer thanone week. Egg dishes like deviled eggs and egg salad should be used withinthree to four days.

ARE DEVILED EGGS GOOD FOR YOU?

Americans are on all sorts of diets now adays. It seems like a new diet is released every day, there’s a new fad every week. However, by simply reducing the amount ofeggyolks used and swapping the mayonnaise out for a healthier option like, you can make “skinnydeviled egg”. But, hard boiled eggs themselves make for a perfect low calorie, high protein snack.

I’M HAVING A HARD TIME BOILING AND PEELING MY FRESH EGGS. WHAT GIVES?

Fresh eggs from chickens in your yard are just that, fresh. They are not to be treated like store bought eggs. For best results on boiling fresh eggs, you’ll want 10-14 day old eggs.

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VARIATIONS TO THE DEVILED EGG

  1. Sub mayo out for avocado and a little olive oil.
  2. Throw on some bacon, everything is better with bacon, right?
  3. Chop up a green onion for a little bite.
  4. Pickle juice seems to be a popular add in, but, it doesn’t take much!
  5. The classic deviled egg recipe calls for regular yellow mustard.
  6. Pickle relish seems to be a popular variation to the recipe. Just a tablespoon or so should do the trick!
  7. Want to add in a little heat? Add a few dashes of your favorite hot sauce!

Shop The Recipe

Instant Pot – if you have a large family go with the 8 qt. Perfectly hard boil eggs in just minutes! You can Thank me later!

Deviled Egg Carrier – if you plan on traveling with deviled eggs to parties or want to make them ahead of time, one of these are worth the few bucks.

Follow along on Facebook, Twitter, Pinterest and Instagram for more Heavenly Recipes.

The Best Deviled Eggs Recipe + Video (5)

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Marci’s Famous Deviled Eggs Recipe

A famous deviled egg recipe that is sure to please any crowd on a budget!

Course Appetizer, Side Dish

Cuisine American

Keyword deviled, egg, classic

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 4 people

Author Michelle

Ingredients

  • 2 Eggs Hard boiled
  • 1 TBSP Mayo
  • 1 TBSP Gulden's Mustard Classic Yellow is fine too
  • Paprika

Instructions

  • BOIL hard boiled eggs in a large saucepan for 15-20 minutes.

  • PEEL hard boiled eggs and rinse.

  • CUT hard boiled eggs in half, length wise.

  • SCOOP out the harden yolk carefully with a spoon into a bowl.

  • PLACE egg on plate or serving tray.

  • MIX mayo and mustard with yolk until combined.

  • SPOON the mixture into the egg.

  • SPRINKLE with paprika.

  • Enjoy!

Notes

WW FreeStyle Plan: 1 SmartPoint per whole egg

Nutrition

Calories: 57kcal | Carbohydrates: 0g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 95mg | Potassium: 30mg | Fiber: 0g | Sugar: 0g | Vitamin A: 120IU | Calcium: 12mg | Iron: 0.5mg

The Best Deviled Eggs Recipe + Video (2024)

FAQs

Why do you add vinegar to deviled eggs? ›

A light-colored vinegar, like the white-wine vinegar we use in these creamy deviled eggs, brings a touch of acidity to the filling and balances the richness of the yolks and the mayonnaise.

How to make deviled eggs Gordon Ramsay? ›

  1. Peel boiled eggs and cut each in half lengthwise. ...
  2. Add the yolks to a medium bowl, and add mayonnaise, melted Challenge Butter, mustard, pickle relish (optional), salt, and pepper. ...
  3. Scoop or pipe the deviled egg mixture into each egg white, then top with crumbled bacon and chopped chives.

What is the best piping tip for deviled eggs? ›

Use a pastry bag with a piping tip for a beautiful presentation when filling your deviled eggs. The three tips I use most often are the open star, closed star, and round (usually, ⅜″ or 7/16″, depending on the filling and the size of the well).

How do you not mess up deviled eggs? ›

When making deviled eggs, these are some common mistakes:
  1. Using super-fresh eggs. ...
  2. Overcrowding the pot. ...
  3. Not chilling in ice water. ...
  4. Not peeling under running water. ...
  5. Not grating the yolks. ...
  6. Not spicing it up. ...
  7. Messy piping. ...
  8. Not using an egg tray.
Feb 12, 2024

What to do when you put too much vinegar in deviled eggs? ›

  1. If you have added too much vinegar to your recipe, don't panic. There are some simple ways to balance the acidity and save your dish. ...
  2. - Add some sugar or honey to the dish. ...
  3. - Add some baking soda to the dish. ...
  4. - Add some dairy products to the dish. ...
  5. - Add some herbs or spices to the dish.
Mar 19, 2021

Is it better to make deviled eggs day before or day of? ›

For the best results, prep your deviled eggs up to two days in advance and keep the egg whites and filling separate until you're ready to serve. This prepping method also applies if you're not even leaving the house.

Why do people put paprika on deviled eggs? ›

The paprika will determine the depth of flavor of each bite. You can garnish with any kind (hot or sweet Hungarian, or hot or sweet smoked), but the better the quality, the more complex the flavor.

What is the difference between angel eggs and deviled eggs? ›

A simple and delicious appetizer, this angel eggs recipe is everything you love from the classic with a nicer name. The only difference between angel eggs and deviled eggs is the name! The recipe can easily be doubled or tripled, making it the perfect finger food option for parties, potlucks, and BBQs.

Is it better to boil eggs the night before making deviled eggs? ›

If you are responsible for bringing deviled eggs, you can give yourself a head start with these tips: Boil the eggs up to 48 hours in advance. Peel, cut in half, and remove yolks. Place egg whites on tray, cover with plastic wrap, and store in fridge.

How do you make deviled eggs easier to peel? ›

Adding white vinegar or apple cider vinegar to your pot of water allegedly results in softer, easier-to-peel eggshells. That's because the acid in vinegar dissolves some of the calcium carbonate that makes up the egg's hard exterior.

What do you put in the middle of a deviled egg platter? ›

I saw a lot of pickled & brined items (cucumber, olives, okra, etc.), several with radishes & herbs, & one with just a pile of paprika. This one was the most… involved I saw. More recent egg dishes look like they've replaced the center section with more egg spots.

Why is my deviled egg filling runny? ›

Some of the ingredients used in the filling for deviled eggs have a high water content, and those proteins will break down over time, turning your eggs wet and runny. To avoid this, assemble your eggs just before serving them.

What happens if you put too much mayo in deviled eggs? ›

But when you're heavy-handed with this ingredient, not only will it overpower the taste of the filling, but it can also make for a loose, runny filling that's tough to pipe into the egg white. Follow this tip: Having just the right amount of mayonnaise in the filling makes for good flavor and good texture.

Why do deviled eggs get rubbery? ›

You've got this backwards: it's the “cooked all the way through” that is the problem. Basically the white sets more firmly the higher the temperature. If you boil your eggs in rapidly-boiling water, the white will be rubbery. If you boil them in just-barely simmering water, the white will be more tender.

How many deviled eggs per person? ›

How many deviled eggs do you need per person? Plan 2 to 3 deviled eggs per person for your get-together. A dozen eggs will make 24 deviled eggs, and that will be enough for 8 to 12 people. If you have leftovers you can store them in the fridge for 24 hours and snack on them the next day.

Why add vinegar to egg mayo? ›

Along with the egg yolk, mustard helps emulsify the mixture, reducing the risk of our mayo breaking. Vinegar or lemon juice — Not only does a little acid like wine vinegar, champagne vinegar, and lemon juice add incredible flavor to the mayonnaise, it also helps to stabilize the mixture.

Why does vinegar help peel hard boiled eggs? ›

Adding white vinegar or apple cider vinegar to your pot of water allegedly results in softer, easier-to-peel eggshells. That's because the acid in vinegar dissolves some of the calcium carbonate that makes up the egg's hard exterior.

What happens to egg white when you add vinegar? ›

When vinegar is added to eggs, its acetic acid combines with the calcium carbonate in the eggshell to produce carbon dioxide gas and calcium acetate. This reaction creates an acidic environment in the container, which can cause the egg whites to denature and become opaque and rubbery.

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